- Published: Monday, 22 September 2008 18:00
- Written by The Skanner
Tennessee, Arkansas, Illinois and Texas. These are just a few of the states that Harold Harrison visited in his search to discover the perfect barbecue recipe. Traveling to cook-offs across the country Harrison learned from the experts: the folks who love to eat authentic, succulent, fall off the bone barbecue.
"I used to work at a barbecue place on Vancouver, the Pig on the Pit," he told The Skanner. "I knew there was something different – a better way to cook this barbecue, so I went east and down south to find out."
Now, after his years of study, he calls himself a consultant ribologist. And he's putting his knowledge into practice at Harold's Barbecue, 902 N. Killingsworth at Mississippi. ...