09-22-2017  1:37 pm      •     
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NEWS BRIEFS

Morris Marks House on the Move

Its relocation is scheduled for Sept. 30 and will take approximately two days ...

Tim Burgess Inaugurated as 55th Mayor of Seattle

Burgess, a former radio journalist, served as Seattle City Councilmember from 2008 to 2017 ...

Mobile Mammography Van Comes to Health Fair, Oct. 7

Onsite mammograms, music, food, health information, and fun ...

Humboldt Sewer Repair Project Update: September 15, 2017

Environmental Services continues a project to repair more than 3 miles of public sewer pipes ...

NAACP Portland Branch Invites Community to Monthly General Membership Meeting

Meeting takes place from noon to 2 p.m. Sept. 23 ...

U.S. & WORLD NEWS

OPINION

Trump Can’t Deport the American “Dreamers” Without a Fight

Julianne Malveaux criticizes President Trump’s approach to immigration, the dreamers and DACA. ...

What You Should Know about the Equifax Data Breach

Charlene Crowell, the communications deputy director for the Center for Responsible Lending, reports on the Equifax data breach which...

Jeff Trades an Unknown Known for a Known Known

Jeff Tryens reflects on life in Central Oregon ...

We Must Have A New Poor People's Campaign and Moral Revival

Bishop William J. Barber II pens an exclusive op-ed about the need for a New Poor People's Campaign and Moral Revival. ...

AFRICAN AMERICANS IN THE NEWS

ENTERTAINMENT

Teletha Benjamin
By The Skanner News

Teletha Benjamin, the creator of the Summer in September Jambalaya Festival & BBQ, will step down in September after 11 years.

Teletha created the event in 2006 as a small fundraiser for Meals on Wheels People Martin Luther King, Jr. Center in 2006. The event has quickly outgrew the Center and has been held at Dawson Park the last several years. Summer in September has raised more than $250,000 over the years to provide hot meals to homebound seniors in northeast Portland.

Summer in September is set for Saturday, Sept. 10, from noon to 6 p.m. at Dawson Park. The menu includes authentic Creole-style jambalaya (a vegetarian version is available) or BBQ Ribs, along with cornbread, salad, beverage and dessert. This multi-generational event will feature a children’s area, games and activities and door prizes, including a flat screen television and a tablet. Admission to the event is free. The meal is $15 for adults or $45 for a group ticket for four. Tickets are available in advance at summerinseptember.org. Meals are available for take-out.

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