05-28-2017  8:56 pm      •     
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NEWS BRIEFS

Portland Art Museum Hosts Upstanders Festival May 27

Event includes spoken word, workshops and poster making in support of social justice ...

Happy Memorial Day

The Skanner wishes readers a safe and happy Memorial Day ...

North Portland Library Announces June Computer Classes

Upcoming courses include Introduction to Spreadsheets, What is the Cloud? and Learn Programming with Games ...

Merkley to Hold Town Hall in Clackamas County

Sen. Jeff Merkley to hold town hall in Clackamas County, May 30 ...

NAACP Monthly Meeting Notice, May 27, Portland

NAACP Portland invites the community to its monthly general membership meeting ...

U.S. & WORLD NEWS

OPINION

Ensuring the Promise of the Every Student Succeeds Act

The preservation of Thurgood Marshall's legacy is dependent upon our dedication to our children ...

CFPB Sues Ocwen Financial over Unfair Mortgage Practices

What many homeowners soon discover is that faithfully paying a monthly mortgage is in some cases, just not enough ...

B-CU Grads Protest Betsy “DeVoid” in Epic Fashion

Julianne Malveaux says that Betsy “DeVoid,” is no Mary McLeod Bethune ...

NAACP on Supreme Court's Decline to Review NC Voter ID Law

NAACP President and CEO Cornell William Brooks made the following remarks ...

AFRICAN AMERICANS IN THE NEWS

ENTERTAINMENT

(CNN) -- Legendary restaurateur Sylvia Woods, known internationally as the Queen of Soul Food, passed away on Thursday, according to a statement issued by her family. She was 86.

"Sylvia gallantly battled Alzheimer's for the past several years, but never once lost her loving smile," her family said. She died peacefully surrounded by loved ones at her Westchester home.

Woods' world-renowned Harlem establishment, Sylvia's, has drawn celebrities, politicians, tourists and locals alike to eat its famed soul food for more than 50 years.

Sylvia Woods -- beyond the label, a legacy of dignity and inspiration

Woods and her husband, Herbert, opened the Lenox Avenue restaurant in 1962, featuring southern cooking staples like cornbread, collard greens, and fried chicken.

"We lost a legend today," New York City Mayor Mike Bloomberg said in a statement. "For more than 50 years, New Yorkers have enjoyed Sylvia's and visitors have flocked to Harlem to get a table. In her words, the food was made with 'a whole lot of love' and generations of family and friends have come together at what became a New York institution."

Following the success of her restaurant, Woods and her family developed Sylvia's Catering Corp. and a nationwide line of Sylvia's Food Products.

Woods also penned two celebrated cookbooks, "Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem" and "Sylvia's Soul Food."

Woods announced her retirement from her soul food empire on her 80th birthday, her family said, passing the torch to her children and grandchildren.

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