09-23-2017  9:39 am      •     
The Wake of Vanport
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NEWS BRIEFS

Morris Marks House on the Move

Its relocation is scheduled for Sept. 30 and will take approximately two days ...

Tim Burgess Inaugurated as 55th Mayor of Seattle

Burgess, a former radio journalist, served as Seattle City Councilmember from 2008 to 2017 ...

Mobile Mammography Van Comes to Health Fair, Oct. 7

Onsite mammograms, music, food, health information, and fun ...

Humboldt Sewer Repair Project Update: September 15, 2017

Environmental Services continues a project to repair more than 3 miles of public sewer pipes ...

NAACP Portland Branch Invites Community to Monthly General Membership Meeting

Meeting takes place from noon to 2 p.m. Sept. 23 ...

U.S. & WORLD NEWS

OPINION

Trump Can’t Deport the American “Dreamers” Without a Fight

Julianne Malveaux criticizes President Trump’s approach to immigration, the dreamers and DACA. ...

What You Should Know about the Equifax Data Breach

Charlene Crowell, the communications deputy director for the Center for Responsible Lending, reports on the Equifax data breach which...

Jeff Trades an Unknown Known for a Known Known

Jeff Tryens reflects on life in Central Oregon ...

We Must Have A New Poor People's Campaign and Moral Revival

Bishop William J. Barber II pens an exclusive op-ed about the need for a New Poor People's Campaign and Moral Revival. ...

AFRICAN AMERICANS IN THE NEWS

ENTERTAINMENT

Julia Greenberg CNN

(CNN) -- Legendary restaurateur Sylvia Woods, known internationally as the Queen of Soul Food, passed away on Thursday, according to a statement issued by her family. She was 86.

"Sylvia gallantly battled Alzheimer's for the past several years, but never once lost her loving smile," her family said. She died peacefully surrounded by loved ones at her Westchester home.

Woods' world-renowned Harlem establishment, Sylvia's, has drawn celebrities, politicians, tourists and locals alike to eat its famed soul food for more than 50 years.

Sylvia Woods -- beyond the label, a legacy of dignity and inspiration

Woods and her husband, Herbert, opened the Lenox Avenue restaurant in 1962, featuring southern cooking staples like cornbread, collard greens, and fried chicken.

"We lost a legend today," New York City Mayor Mike Bloomberg said in a statement. "For more than 50 years, New Yorkers have enjoyed Sylvia's and visitors have flocked to Harlem to get a table. In her words, the food was made with 'a whole lot of love' and generations of family and friends have come together at what became a New York institution."

Following the success of her restaurant, Woods and her family developed Sylvia's Catering Corp. and a nationwide line of Sylvia's Food Products.

Woods also penned two celebrated cookbooks, "Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem" and "Sylvia's Soul Food."

Woods announced her retirement from her soul food empire on her 80th birthday, her family said, passing the torch to her children and grandchildren.

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