11-18-2017  9:00 pm      •     
MLK Breakfast
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NEWS BRIEFS

SEI, Sunshine Division Offer Thanksgiving Meals to Families in Need

Turkeys are being provided to fill 200 Thanksgiving food boxes for SEI families ...

NAACP Portland Monthly Meeting Nov. 18

Monthly general membership meeting takes place on Saturday, 12 - 2 p.m. ...

Multnomah County Animal Services Waives Adoption Fees Nov. 17

Special runs from 12 p.m. to 7 p.m. Friday ...

Fitzpatrick Presents 'Pathway 1000' Plan Before City Council

Plan would restore involuntary displacement by building 80 homes per year ...

Sisters Network to Hold Monthly Meeting Nov. 11

Meeting to take place Saturday morning at June Key Delta Center ...

U.S. & WORLD NEWS

OPINION

Local Author Visits North Portland Library

Renee Watson teaches students and educators about the power of writing ...

Is the FBI’s New Focus on “Black Identity Extremists” the New COINTELPRO?

Rep. Cedric L. Richmond (D-La.) talks about the FBI’s misguided report on “Black Identity Extremism” and negative Facebook ads. ...

ACA Enrollment Surging, Even Though It Ends Dec. 15

NNPA contributing writer Cash Michaels writes about enrollment efforts ...

Blacks Often Pay Higher Fees for Car Purchases than Whites

Charlene Crowell explains why Black consumers often pay higher fees than White consumers, because of “add-on” products. ...

AFRICAN AMERICANS IN THE NEWS

ENTERTAINMENT

Julia Greenberg CNN

(CNN) -- Legendary restaurateur Sylvia Woods, known internationally as the Queen of Soul Food, passed away on Thursday, according to a statement issued by her family. She was 86.

"Sylvia gallantly battled Alzheimer's for the past several years, but never once lost her loving smile," her family said. She died peacefully surrounded by loved ones at her Westchester home.

Woods' world-renowned Harlem establishment, Sylvia's, has drawn celebrities, politicians, tourists and locals alike to eat its famed soul food for more than 50 years.

Sylvia Woods -- beyond the label, a legacy of dignity and inspiration

Woods and her husband, Herbert, opened the Lenox Avenue restaurant in 1962, featuring southern cooking staples like cornbread, collard greens, and fried chicken.

"We lost a legend today," New York City Mayor Mike Bloomberg said in a statement. "For more than 50 years, New Yorkers have enjoyed Sylvia's and visitors have flocked to Harlem to get a table. In her words, the food was made with 'a whole lot of love' and generations of family and friends have come together at what became a New York institution."

Following the success of her restaurant, Woods and her family developed Sylvia's Catering Corp. and a nationwide line of Sylvia's Food Products.

Woods also penned two celebrated cookbooks, "Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem" and "Sylvia's Soul Food."

Woods announced her retirement from her soul food empire on her 80th birthday, her family said, passing the torch to her children and grandchildren.

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