04-19-2018  12:47 pm      •     
The Skanner Report
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NEWS BRIEFS

April 24 is Voter Registration Deadline for May 15 Primary Election

Tuesday, April 24, is voter registration and party choice deadline for May 15 Primary Election ...

Portland Libraries Celebrate National Poetry Month

April poetry events and recommended reading from Multnomah County libraries ...

PCRI Launches the Pathway 1000 Implementation Plan

Pathway 1000 a bold and ambitious 10-year displacement mitigation initiative ...

AG Rosenblum Launches New Resource on Oregon’s New Gun Safety Laws

One-page handout aims to educate Oregonians about the new law ...

Ethos Music Center Honors Portland Attorney Dave Baca with Annual Resonance Award

Founder Charles Lewis to receive first-ever Ethos Visionary Award at the May 2 event ...

U.S. & WORLD NEWS

OPINION

Will HUD Secretary Ben Carson Enforce the Fair Housing Act?

Julianne Malveaux questions HUD Secretary Ben Carson’s ability to enforce the Fair Housing Act ...

Waiting While Black in Philadelphia Can Get You Arrested

Reggie Shuford on the daily indignities African-Americans face in Philadelphia and around the country ...

Black People Must Vote or Reap the Consequences

Jeffrey Boney on the importance of voting in the Black community ...

Civil Rights Community Doesn’t Need to Look Farr for Racism in Trump Court Nominees

Derrick Johnson, NAACP President and CEO, explains organization's opposition to Trump's nomination of Thomas Farr ...

AFRICAN AMERICANS IN THE NEWS

ENTERTAINMENT

Julia Greenberg CNN

(CNN) -- Legendary restaurateur Sylvia Woods, known internationally as the Queen of Soul Food, passed away on Thursday, according to a statement issued by her family. She was 86.

"Sylvia gallantly battled Alzheimer's for the past several years, but never once lost her loving smile," her family said. She died peacefully surrounded by loved ones at her Westchester home.

Woods' world-renowned Harlem establishment, Sylvia's, has drawn celebrities, politicians, tourists and locals alike to eat its famed soul food for more than 50 years.

Sylvia Woods -- beyond the label, a legacy of dignity and inspiration

Woods and her husband, Herbert, opened the Lenox Avenue restaurant in 1962, featuring southern cooking staples like cornbread, collard greens, and fried chicken.

"We lost a legend today," New York City Mayor Mike Bloomberg said in a statement. "For more than 50 years, New Yorkers have enjoyed Sylvia's and visitors have flocked to Harlem to get a table. In her words, the food was made with 'a whole lot of love' and generations of family and friends have come together at what became a New York institution."

Following the success of her restaurant, Woods and her family developed Sylvia's Catering Corp. and a nationwide line of Sylvia's Food Products.

Woods also penned two celebrated cookbooks, "Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem" and "Sylvia's Soul Food."

Woods announced her retirement from her soul food empire on her 80th birthday, her family said, passing the torch to her children and grandchildren.

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